How To Make Green Pea and Spinach Pesto Pasta Recipe
A healthy and delicious pasta dish made with homemade pesto sauce using green peas and spinach.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 400g pasta
- 1 cup green peas
- 2 cups baby spinach
- 1/4 cup almonds
- 1/2 cup parmesan cheese
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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Cook pasta according to package direction.
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In a blender, combine green peas, baby spinach, almonds, parmesan cheese, garlic, olive oil and salt and pepper. Blend until smooth.
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Once pasta is cooked, drain and return to the pot.
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Add the pesto to the pasta and stir well.
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Serve hot and enjoy!
Nutrition
- Calories : 541kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 9mg
- Sodium : 178mg
- Total Carbohydrates : 68g
- Dietary Fiber : 10g
- Sugar : 6g
- Protein : 20g
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