How To Make Pea New Potato Curry Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 tbsp oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 cup fresh peas
- 500g new potatoes, boiled and peeled
- 1 cup tomato puree
- 1 cup vegetable broth
- Salt to taste
- Fresh cilantro, chopped for garnish
Instructions
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add chopped onions, minced garlic, and grated ginger. Cook until onions are translucent.
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Add coriander powder, turmeric powder, and red chili powder. Mix well.
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Add fresh peas and boiled new potatoes. Cook for a few minutes.
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Pour in tomato puree and vegetable broth. Stir to combine.
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Season with salt and let the curry simmer for 15-20 minutes on low heat.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 5g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 500mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 6g
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