How To Make Halloumi Stuffed Peppers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large bell peppers
- 200g halloumi cheese, sliced
- 1 tbsp olive oil
- 1 small red onion, diced
- 2 cloves of garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the tops off the bell peppers and remove the seeds and membranes.
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Heat olive oil in a pan over medium heat. Add the onion and garlic, and cook until softened.
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Add the sliced halloumi cheese and dried oregano to the pan. Cook until the cheese is slightly browned and melted.
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Season with salt and pepper to taste.
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Stuff each bell pepper with the halloumi mixture and place them in a baking dish.
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Bake in the preheated oven for 20-25 minutes, or until the peppers are tender.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 237kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 440mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 11g
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