How To Make Cold Pea Salad
This cold pea salad serves as the perfect dish for a hot day. Frozen peas and water chestnuts are folded in creamy curry mayo dressing for crunchy greens.
Serves:
Ingredients
- 16ozfrozen petite peas,do not thaw
- 6ozsmokehouse almonds
- ½cupgreen onions,chopped
- 8ozwater chestnuts,chopped
- ⅔cupmayonnaise
- 2tspyellow curry powder
- salt and freshly ground pepper,to taste
Instructions
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In a fine-mesh strainer under cold running water, rinse the almonds to remove the excess salt. Spread between 2 paper towel layers and pat dry. Spread on a cutting board, and coarsely chop with a large knife.
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In a large bowl, whisk the mayonnaise, curry powder, salt, and pepper until smooth. Add the peas, scallions, and water chestnuts to the bowl.
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Gently fold the salad into the mayonnaise dressing. Taste and add more salt and pepper, if you like. Refrigerate until ready to serve.
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Just before serving, stir in the chopped almonds. Serve and enjoy!
Nutrition
- Calories: 445.82kcal
- Fat: 34.38g
- Saturated Fat: 4.11g
- Trans Fat: 0.00g
- Monounsaturated Fat: 13.99g
- Polyunsaturated Fat: 15.54g
- Carbohydrates: 27.40g
- Fiber: 9.24g
- Sugar: 7.55g
- Protein: 10.93g
- Cholesterol: 10.01mg
- Sodium: 411.48mg
- Calcium: 111.32mg
- Potassium: 650.90mg
- Iron: 2.49mg
- Vitamin A: 33.04µg
- Vitamin C: 33.32mg
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