How To Make Onion, Walnut & Mushroom Tarte Tatin
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Serves:
Ingredients
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 1 cup of walnuts, roughly chopped
- 8 oz of mushrooms, sliced
- 2 tbsp of butter
- 2 tbsp of balsamic vinegar
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 10 minutes.
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In a separate skillet, sauté the mushrooms until golden brown, about 5 minutes.
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Add the balsamic vinegar to the mushrooms and cook for an additional 2 minutes. Season with salt and pepper.
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Line a 9-inch round baking dish with the puff pastry sheet, trimming any excess.
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Spread the caramelized onions evenly on top of the puff pastry.
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Sprinkle the sautéed mushrooms and chopped walnuts over the onions.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
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Remove from the oven and let cool for a few minutes before inverting onto a serving plate.
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Serve warm as an appetizer or light lunch.
Nutrition
- Calories : 310kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 320mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 7g
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