How To Make Shallot Tarte Tatin
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 6 large shallots, peeled and halved
- 2 tbsp butter
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 1 sheet of puff pastry, thawed
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a skillet, melt the butter over medium heat.
-
Add the shallots, cut side down, and cook until caramelized, about 8-10 minutes.
-
Flip the shallots and add balsamic vinegar and brown sugar. Cook for another 2-3 minutes until the sugar has dissolved and the vinegar has reduced.
-
Transfer the shallots to a 9-inch (23cm) round baking dish, arranging them cut side down in a single layer.
-
Roll out the puff pastry and place it over the shallots, tucking in the edges.
-
Bake for 25-30 minutes, or until the pastry is golden brown and crisp.
-
Let the tart cool for a few minutes, then carefully invert it onto a serving plate.
-
Garnish with fresh thyme leaves and season with salt and pepper to taste.
-
Slice and serve warm.
Nutrition
- Calories : 250kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 240mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
