Name: Shallot Tarte Tatin with Goat’s Cheese Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 6 large shallots, peeled and halved; 2 tbsp butter; 2 tbsp brown sugar; 1 tbsp balsamic vinegar; 1 sheet of puff pastry; 4 oz goat's cheese, crumbled; Fresh thyme leaves, for garnish; Salt and pepper, to taste

Shallot Tarte Tatin with Goat’s Cheese Recipe

Lexy Riccio Modified: February 14, 2024

Photos of Shallot Tarte Tatin with Goat’s Cheese Recipe

How To Make Shallot Tarte Tatin with Goat’s Cheese

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

6 large shallots, peeled and halved
2 tbsp butter
2 tbsp brown sugar
1 tbsp balsamic vinegar
1 sheet of puff pastry
4 oz goat’s cheese, crumbled
Fresh thyme leaves, for garnish
Salt and pepper, to taste

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the shallots and cook until browned, about 5 minutes.
Sprinkle the brown sugar and balsamic vinegar over the shallots. Cook for an additional 2-3 minutes until caramelized.
Place the puff pastry sheet over the caramelized shallots, tucking in the edges.
Bake in the preheated oven for 25-30 minutes, until the pastry is golden and puffed.
Remove from the oven and let cool for a few minutes. Carefully invert the tart onto a serving plate.
Sprinkle the crumbled goat’s cheese over the tart and garnish with fresh thyme leaves. Season with salt and pepper.
Slice and serve warm.

Nutrition

Calories : 324kcal
Total Fat : 19g
Saturated Fat : 11g
Cholesterol : 76mg
Sodium : 345mg
Total Carbohydrates : 29g
Dietary Fiber : 2g
Sugar : 10g
Protein : 10g

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