How To Make Shallot Tarte Tatin with Goat’s Cheese
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Serves:
Ingredients
- 6 large shallots, peeled and halved
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 sheet of puff pastry
- 4 oz goat’s cheese, crumbled
- Fresh thyme leaves, for garnish
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the shallots and cook until browned, about 5 minutes.
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Sprinkle the brown sugar and balsamic vinegar over the shallots. Cook for an additional 2-3 minutes until caramelized.
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Place the puff pastry sheet over the caramelized shallots, tucking in the edges.
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Bake in the preheated oven for 25-30 minutes, until the pastry is golden and puffed.
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Remove from the oven and let cool for a few minutes. Carefully invert the tart onto a serving plate.
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Sprinkle the crumbled goat’s cheese over the tart and garnish with fresh thyme leaves. Season with salt and pepper.
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Slice and serve warm.
Nutrition
- Calories : 324kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 76mg
- Sodium : 345mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 10g
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