How To Make Mushroom Tart
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Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 8 ounces of mushrooms, sliced
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1 teaspoon of thyme leaves
- 4 ounces of cream cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet onto a baking sheet lined with parchment paper.
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In a pan, heat the olive oil over medium heat. Add the mushrooms, garlic, and thyme leaves. Cook until the mushrooms are tender and any liquid has evaporated.
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Spread the cream cheese onto the puff pastry, leaving a border around the edges.
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Top the cream cheese with the cooked mushrooms.
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Sprinkle with salt and pepper.
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Bake in the preheated oven for 30-35 minutes, or until the puff pastry is golden brown and crisp.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 275kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 220mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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