How To Make Mincemeat Samosas
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 4 tbsp vegetable oil
- 1/2 cup water
- 1 cup minced beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- Salt, to taste
- Vegetable oil, for frying
Instructions
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In a large mixing bowl, combine the flour, salt, and vegetable oil. Gradually add water and knead until a smooth dough is formed. Cover the dough and let it rest for 15 minutes.
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In a separate bowl, mix together the minced meat, onion, garlic, ginger, turmeric powder, cumin powder, coriander powder, red chili powder, and salt.
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Divide the dough into small balls and roll each ball into a thin circular shape.
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Place a spoonful of the mincemeat filling in the center of each dough circle. Fold the dough over the filling to form a triangle and seal the edges by pressing with your fingers.
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Heat vegetable oil in a deep frying pan over medium heat. Fry the samosas until they turn golden brown and crispy. Remove from oil and drain on paper towels.
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Serve hot and enjoy with your favorite chutney or dipping sauce.
Nutrition
- Calories : 315kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 38mg
- Sodium : 470mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 10g
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