Jewelled Mincemeat Recipe

Preheat the oven to 375°F (190°C).

Roll out the pie crust and cut into 4 equal circles.

Place the pie crust circles onto a baking sheet.

In a bowl, mix the mincemeat, apple, cranberries, almonds, sugar, and cinnamon.

Spoon the mincemeat mixture onto the center of each pie crust circle.

Fold the edges of the pie crust over the mincemeat, creating a rustic tart shape.

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

Allow the mincemeat tarts to cool for a few minutes before serving.