How To Make Jewelled Mincemeat
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 cup of mincemeat
- 1 sheet of pre-made pie crust
- 1 apple, peeled and diced
- 1/4 cup of dried cranberries
- 1/4 cup of chopped almonds
- 1 tbsp of sugar
- 1 tsp of cinnamon
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut into 4 equal circles.
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Place the pie crust circles onto a baking sheet.
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In a bowl, mix the mincemeat, apple, cranberries, almonds, sugar, and cinnamon.
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Spoon the mincemeat mixture onto the center of each pie crust circle.
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Fold the edges of the pie crust over the mincemeat, creating a rustic tart shape.
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Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
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Allow the mincemeat tarts to cool for a few minutes before serving.
Nutrition
- Calories : 298kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 4g
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