How To Make Mincemeat, Apple & Cranberry Lattice Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 package of pre-made pie crust
- 1 cup of mincemeat
- 2 apples, peeled, cored, and diced
- 1/2 cup of fresh cranberries
- 1/4 cup of sugar
- 1/2 tsp of cinnamon
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a pie dish.
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In a bowl, combine the mincemeat, diced apples, cranberries, sugar, and cinnamon.
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Spoon the mincemeat mixture into the pie crust, spreading it evenly.
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Roll out the second pie crust and cut into strips for lattice design.
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Arrange the strips in a lattice pattern on top of the mincemeat filling.
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Brush the lattice crust with the beaten egg.
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Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the tart to cool slightly before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 46mg
- Sodium : 240mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 30g
- Protein : 2g
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