How To Make Baked Tomato, Gruyère & Potato Gratin
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium-sized potatoes, thinly sliced
- 2 large tomatoes, sliced
- 1 cup Gruyère cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
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In a bowl, combine the minced garlic, thyme leaves, salt, and pepper. Set aside.
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Arrange a layer of sliced potatoes in the prepared baking dish, overlapping slightly.
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Sprinkle a layer of the garlic and thyme mixture over the potatoes, followed by a layer of sliced tomatoes.
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Repeat layers until all the potatoes and tomatoes are used, ending with a layer of tomatoes.
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Pour the heavy cream evenly over the top layer of tomatoes and sprinkle the grated Gruyère cheese on top.
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Cover the dish with foil and bake in the preheated oven for 40 minutes.
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Remove the foil and bake for an additional 20 minutes or until the top is golden brown and the potatoes are tender.
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Allow to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 46mg
- Sodium : 342mg
- Total Carbohydrates : 65g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 11g
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