How To Make Mexican Corn Salsa
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Serves:
Ingredients
- 2 cups sweet corn kernels
- 1 cup diced tomatoes
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the sweet corn, diced tomatoes, red onion, cilantro, and jalapeno pepper.
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In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
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Pour the dressing over the corn mixture and toss to combine.
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Refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve as a topping for tacos, nachos, or grilled meats.
Nutrition
- Calories : 110kcal
- Total Fat : 4g
- Sodium : 5mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 2g
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