How To Make Kids’ Pasta Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups cooked pasta shapes
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup carrots, grated
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/4 cup cheddar cheese, cubed
- 1/4 cup ranch dressing
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Cook the pasta according to package instructions. Drain and set aside to cool.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, carrots, red onion, black olives, and cheddar cheese.
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In a separate small bowl, whisk together the ranch dressing, salt, and pepper.
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Pour the dressing over the pasta mixture and toss until everything is evenly coated.
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Refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 350mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 9g
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