How to Bake a Delicious Sweet Potato Pie Using a Baking Sheet
Welcome to our guide on baking a mouthwatering sweet potato pie using a baking sheet. This classic dessert is perfect for any occasion and is sure to impress your friends and family. Follow our simple steps to create a delectable sweet potato pie that will have everyone asking for seconds!
Ingredients:
- 2 large sweet potatoes
- 1/2 cup of butter, softened
- 1 cup of sugar
- 1/2 cup of milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 unbaked pie crust
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the sweet potatoes and pierce them with a fork. Place them on a baking sheet and bake for 1 hour, or until they are soft.
- Once the sweet potatoes are cool enough to handle, peel off the skin and place the flesh in a mixing bowl.
- Add the softened butter, sugar, milk, eggs, vanilla extract, cinnamon, and nutmeg to the bowl with the sweet potato flesh.
- Use an electric mixer to blend the ingredients until smooth.
- Pour the sweet potato mixture into the unbaked pie crust.
- Place the pie on a baking sheet and bake for 55-60 minutes, or until the filling is set.
- Allow the pie to cool before serving. You can top it with whipped cream or a sprinkle of cinnamon for an extra touch of flavor.
There you have it! A simple and delicious sweet potato pie that is perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a sweet treat, this recipe is sure to satisfy your dessert cravings. Enjoy!
Do you have any other favorite sweet potato pie recipes? Let us know in the comments below!
Want to share your tips and tricks for baking the perfect sweet potato pie using a baking sheet? Join the discussion in the Baking and Desserts forum and let’s talk about how to make this delicious dessert!
FAQ:
What ingredients do I need to bake a sweet potato pie with a baking sheet?
To bake a sweet potato pie with a baking sheet, you will need sweet potatoes, pie crust, sugar, butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
How do I prepare the sweet potatoes for the pie?
Start by washing and scrubbing the sweet potatoes. Then, pierce them with a fork and place them on a baking sheet. Bake them in the oven until they are soft and tender. Once they are cool enough to handle, peel off the skin and mash the sweet potatoes.
What type of pie crust should I use for a sweet potato pie?
You can use either a store-bought or homemade pie crust for your sweet potato pie. If you’re using a store-bought crust, make sure to follow the package instructions for pre-baking or blind baking before adding the sweet potato filling.
How do I make the sweet potato pie filling?
To make the filling, mix the mashed sweet potatoes with sugar, butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Beat the mixture until it’s smooth and well combined.
How do I bake the sweet potato pie with a baking sheet?
Pour the sweet potato filling into the prepared pie crust and smooth the top with a spatula. Place the pie on a baking sheet to catch any drips and bake it in the oven until the filling is set and the crust is golden brown. Let the pie cool before serving.
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