How To Make Aunt Jemima’s Sweet Potato Pie Recipe
This classic dessert is the perfect combination of creamy and sweet with a flaky crust.
Serves:
Ingredients
- 1 refrigerated pie crust
- 1 cup mashed sweet potato
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 egg, beaten
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F.
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Place the refrigerated pie crust in a 9-inch pie dish and crimp the edges.
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In a large mixing bowl, combine the mashed sweet potato, brown sugar, heavy cream, cinnamon, nutmeg, salt, beaten egg, and vanilla extract. Mix until everything is well combined.
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Pour the mixture into the prepared pie crust.
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Bake for 45-50 minutes, or until the pie has set and is lightly golden brown.
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Allow the pie to cool completely before slicing and serving.
Nutrition
- Calories : 363kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 86mg
- Sodium : 522mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 4g
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