How To Make Hot & Spicy Sweet Potatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
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Add the sweet potato cubes to the bowl and toss until evenly coated with the spice mixture.
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Spread the sweet potatoes in a single layer on the prepared baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly crispy on the edges.
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Remove from the oven and garnish with chopped fresh parsley, if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 325mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 2g
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