How To Make Spiced Roast Potatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes, washed and cut into bite-sized chunks
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and black pepper. Mix well.
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Add the potato chunks to the bowl and toss until they are evenly coated with the spice mixture.
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Arrange the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for about 40-45 minutes, or until the potatoes are crispy and golden brown, turning them halfway through cooking.
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Remove from the oven and sprinkle with chopped fresh parsley before serving.
Nutrition
- Calories : 215kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 297mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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