How To Make Cheesy Sage & Onion Stuffing Balls
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tbsp fresh sage, chopped
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil for frying
Instructions
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In a large bowl, combine the breadcrumbs, onion, garlic, sage, and cheddar cheese.
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Season with salt and pepper.
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Gradually add the beaten eggs, mixing well until the mixture holds together.
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Shape the mixture into small balls and place them on a baking sheet.
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Heat olive oil in a pan over medium heat.
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Fry the stuffing balls until golden brown on all sides.
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Transfer to a baking sheet and bake at 375°F (190°C) for 15 minutes, until crispy and cooked through.
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Serve hot as a side dish or as a tasty addition to any meal.
Nutrition
- Calories : 235
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 99mg
- Sodium : 457mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 13g
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