How To Make Herby Mushroom Pasta
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Serves:
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 1 pound of mushrooms, sliced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and black pepper to taste
- 1/4 cup of grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they start to brown, about 5-7 minutes.
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Add the minced garlic, dried thyme, dried oregano, salt, and black pepper to the skillet. Cook for another 2 minutes.
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Add the cooked pasta to the skillet and toss until well combined with the mushroom mixture.
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Remove from heat and sprinkle with grated Parmesan cheese.
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Serve the herby mushroom pasta warm, garnished with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 150mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 12g
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