How To Make Grilled Vegetable Bloomer
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Serves:
Ingredients
- 1 large bloomer loaf
- 2 zucchinis, sliced lengthwise
- 2 red bell peppers, seeded and cut into quarters
- 1 red onion, sliced into rounds
- 1 eggplant, sliced into rounds
- 4 tbsp olive oil
- 2 tsp dried mixed herbs
- Salt and pepper to taste
- 4 tbsp pesto
- 4 slices of mozzarella cheese
- Handful of fresh basil leaves
Instructions
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Preheat grill to medium heat.
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Cut the bloomer loaf in half horizontally and then into 4 equal pieces.
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In a large bowl, toss the zucchinis, bell peppers, red onion, and eggplant with olive oil, mixed herbs, salt, and pepper.
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Place the vegetables on the grill and cook for about 5 minutes per side, or until lightly charred and tender.
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While the vegetables are grilling, spread pesto on one side of each bloomer piece.
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Once the vegetables are cooked, place them on the pesto-covered side of the bread.
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Top each sandwich with a slice of mozzarella cheese and some fresh basil leaves.
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Place the sandwiches back on the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
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Remove from the grill and serve hot.
Nutrition
- Calories : 365kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 17mg
- Sodium : 325mg
- Total Carbohydrates : 38g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 10g
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