How To Make Grilled Aubergine Stacks
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Serves:
Ingredients
- 2 large aubergines, sliced into rounds
- 1 cup of tomato sauce
- 1 cup of mozzarella cheese, grated
- 1/4 cup of fresh basil leaves
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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Preheat the grill to medium heat.
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Brush the aubergine slices with olive oil and sprinkle with salt and pepper.
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Grill the aubergine slices for about 2-3 minutes on each side, until they are tender and lightly charred.
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In a baking dish, spread a layer of tomato sauce, followed by a layer of grilled aubergine slices.
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Sprinkle some minced garlic, grated mozzarella cheese, and torn basil leaves over the aubergine slices.
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Repeat the layers until all the ingredients are used, finishing with a layer of tomato sauce on top.
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Place the baking dish on the grill and cook for about 10 minutes, or until the cheese is melted and bubbly.
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Serve the grilled aubergine stacks hot, garnished with fresh basil leaves.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 480mg
- Total Carbohydrates : 19g
- Dietary Fiber : 8g
- Sugar : 10g
- Protein : 6g
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