How To Make Golden Crunch Potatoes
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Serves:
Ingredients
- 4 large potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
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Spread the potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until golden and crispy.
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Remove from the oven and serve hot.
Nutrition
- Calories : 254kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 131mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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