How To Bake Canned Sweet Potatoes With Marshmallows

When it comes to holiday cooking, one dish that always seems to make an appearance on the table is baked canned sweet potatoes with marshmallows. This classic dish is a crowd-pleaser and is surprisingly easy to make. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. In this article, we'll walk you through the steps to create this delicious and comforting dish.

Ingredients:

Before you get started, make sure you have the following ingredients on hand:

• 1 can of sweet potatoes
• 1/4 cup of brown sugar
• 1/4 cup of butter
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/2 teaspoon of salt
• 1/2 teaspoon of vanilla extract
• 1 cup of mini marshmallows

Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure that your sweet potatoes bake evenly and develop a delicious caramelized crust.

2. Prepare the sweet potatoes: Drain the canned sweet potatoes and place them in a baking dish. Use a fork to gently mash the sweet potatoes, creating a slightly uneven surface. This will help the brown sugar and butter to seep into the sweet potatoes, creating a rich and flavorful base.

3. Add the flavor: In a small saucepan, melt the butter and brown sugar together over medium heat. Once the mixture is smooth and bubbly, remove it from the heat and stir in the cinnamon, nutmeg, salt, and vanilla extract. Pour this mixture over the sweet potatoes, ensuring that they are evenly coated.

4. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the sweet potatoes are heated through and the top is starting to caramelize.

5. Add the marshmallows: Once the sweet potatoes are heated through, remove the baking dish from the oven and sprinkle the mini marshmallows over the top. Return the dish to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and gooey.

6. Serve and enjoy: Once the marshmallows are golden and gooey, remove the dish from the oven and let it cool for a few minutes before serving. The combination of sweet potatoes, brown sugar, and gooey marshmallows is sure to be a hit with everyone at the table.

Tips and Tricks:

• For an extra crunch, sprinkle chopped pecans or walnuts over the marshmallows before baking.
• If you prefer a lighter version, you can use mini marshmallows or even omit them altogether.
• Experiment with different spices such as ginger or allspice to add a unique twist to the dish.

Now that you have the recipe and all the tips and tricks, it's time to get baking! Whether you're preparing this dish for a holiday gathering or simply craving a comforting and sweet treat, baked canned sweet potatoes with marshmallows is a timeless and beloved dish that is sure to bring joy to all who taste it.