How To Make IPA Treacle Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup IPA beer
- 1/4 teaspoon salt
- 1/2 cup golden syrup
- Zest and juice of 1 lemon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 cup fresh bread crumbs
- Whipped cream or ice cream, for serving
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the flour, butter, and salt until the mixture resembles coarse crumbs.
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Gradually add the beer and process just until the dough comes together.
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Press the dough into a greased tart pan, covering the bottom and sides evenly.
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In a medium saucepan, heat the golden syrup, lemon zest and juice, ginger, cinnamon, nutmeg, and vanilla extract over medium heat until well combined and heated through.
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Remove from heat and stir in the bread crumbs until the mixture thickens slightly.
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Pour the treacle filling into the prepared tart crust.
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Bake for 30-35 minutes or until the crust is golden brown and the filling is set.
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Allow the tart to cool before serving.
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Serve with whipped cream or ice cream.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 220mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugars : 45g
- Protein : 4g
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