How To Make Sweet Potato Gnocchi with Tomato Sauce
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large sweet potatoes, cooked and mashed
- 2 cups all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
-
In a large mixing bowl, combine the mashed sweet potatoes, flour, Parmesan cheese, salt, and black pepper. Mix until well combined and a dough forms.
-
Divide the dough into small portions and roll each portion into a log. Cut the log into small bite-sized pieces.
-
Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant and translucent.
-
Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well and simmer for about 10 minutes.
-
Add the cooked gnocchi to the skillet and toss to coat in the tomato sauce. Cook for an additional 2-3 minutes until heated through.
-
Serve the sweet potato gnocchi with tomato sauce in bowls, garnished with fresh basil.
Nutrition
- Calories : 350kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 3mg
- Sodium : 650mg
- Total Carbohydrates : 63g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
