How To Make Garlic Mushrooms on Toast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 slices of bread
- 500g mushrooms, sliced
- 4 cloves of garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
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Toast the bread slices until golden brown.
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In a large pan, melt the butter and olive oil over medium heat.
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Add the minced garlic and cook until fragrant, about 1 minute.
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Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 8-10 minutes.
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Season with salt and pepper to taste.
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Place the toasted bread on plates and spoon the garlic mushrooms on top.
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Sprinkle with chopped fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 20mg
- Sodium : 360mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 6g
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