How To Make Mushrooms on Toast
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Serves:
Ingredients
- 8 slices of bread
- 1 lb mushrooms, sliced
- 2 cloves of garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp thyme, chopped
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
- Fresh parsley, chopped for garnish
Instructions
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Toast the bread slices until crispy and set aside.
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In a skillet, melt the butter with olive oil over medium heat.
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Add minced garlic and cook until fragrant.
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Add the sliced mushrooms and sauté until they release their moisture.
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Cook until the mushrooms are golden brown and tender, stirring occasionally.
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Stir in thyme, salt, and pepper to taste.
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Remove from heat and let it cool slightly.
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Place a few spoonfuls of the mushroom mixture onto each toast slice.
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Sprinkle with grated parmesan cheese if desired and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 350mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 9g
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