How To Make Stephanie Izard’s Mushroom Toast Recipe
Delicious and savory toast topped with earthy mushrooms and fresh herbs.
Serves:
Ingredients
- 4 slices of bread
- 1/2 lb. mushrooms, sliced
- 2 cloves of garlic, minced
- 2 tbsp. butter
- 1 tbsp. olive oil
- 1 tbsp. fresh thyme leaves
- 1 tbsp. fresh parsley, chopped
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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Arrange bread slices on a baking sheet. Toast on each side for about 2-3 minutes or until golden brown.
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In a skillet, heat butter and olive oil over medium heat until melted.
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Add mushrooms and garlic, then sauté until mushrooms are tender and lightly browned.
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Season with salt and pepper to taste.
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Spoon mushroom mixture evenly onto the toast slices.
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Sprinkle with fresh thyme leaves and parsley.
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Bake in preheated oven for about 10 minutes or until heated through.
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Enjoy hot!
Nutrition
- Calories : 207kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 370mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 5g
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