How To Make Buttered Wild Mushrooms on Toast
Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!
Serves:
Ingredients
- 8 oz wild mushrooms, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
- 4 slices of bread
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the garlic and cook for 1 minute until fragrant.
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Add the mushrooms and thyme leaves to the skillet and cook until the mushrooms are tender and golden brown, about 8-10 minutes.
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Season with salt and pepper to taste.
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While the mushrooms are cooking, toast the bread slices.
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Spread a generous amount of butter on each toasted slice of bread.
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Spoon the buttered wild mushrooms onto the toast slices.
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Serve immediately and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 220mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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