Easy Vegetarian Valentine’s Day Menu
Valentine’s Day is the perfect time to show your loved one how much you care, and what better way to do that than with a delicious and thoughtful vegetarian meal? Whether you and your partner are already vegetarians or you just want to try something new, this easy vegetarian Valentine’s Day menu is sure to impress.
Appetizer: Caprese Skewers
Start off your romantic meal with these simple yet elegant Caprese Skewers. Alternate cherry tomatoes, fresh basil leaves, and bite-sized mozzarella balls on skewers. Drizzle with a balsamic glaze and sprinkle with salt and pepper. The combination of flavors will tantalize your taste buds and set the stage for the rest of the meal.
Main Course: Stuffed Portobello Mushrooms
For the main course, indulge in these flavorful Stuffed Portobello Mushrooms. Remove the stems from the mushrooms and fill them with a mixture of sautéed spinach, breadcrumbs, garlic, and Parmesan cheese. Bake in the oven until the mushrooms are tender and the cheese is melted. Serve alongside a bed of mixed greens for a complete and satisfying meal.
Side Dish: Roasted Vegetables
No Valentine’s Day meal is complete without a side of delicious roasted vegetables. Chop up a variety of colorful vegetables such as carrots, bell peppers, zucchini, and red onions. Toss them with olive oil, salt, and your favorite herbs, then spread them out on a baking sheet and roast in the oven until they are golden and tender. These roasted vegetables will add a pop of flavor and vibrant colors to your plate.
Dessert: Chocolate-dipped Strawberries
End your romantic dinner on a sweet note with these classic Chocolate-dipped Strawberries. Dip fresh strawberries in melted dark or milk chocolate, then let them cool and harden on a lined baking sheet. For an extra touch of elegance, drizzle some melted white chocolate over the top. These decadent treats are not only delicious but also a symbol of love and affection.
Beverage: Raspberry Lemonade Spritzer
Toast to your love with a refreshing Raspberry Lemonade Spritzer. Mix fresh raspberry puree with sparkling lemonade and a splash of soda water. Serve in tall glasses over ice and garnish with a few mint leaves. The combination of fruity flavors and bubbly fizz will make this drink the perfect accompaniment to your Valentine’s Day feast.
- Caprese Skewers
- Stuffed Portobello Mushrooms
- Roasted Vegetables
- Chocolate-dipped Strawberries
- Raspberry Lemonade Spritzer
With this easy and delicious vegetarian Valentine’s Day menu, you can create a memorable and special evening for you and your loved one. So, light some candles, set the table, and get ready for a romantic and flavorful celebration of love!
Was this page helpful?
Miss Pickle 1971
At Miss Pickle 1971, we are passionately Mediterranean in origins and flavours. We are also proudly Australian, sourcing only the best local and ethical produce whenever possible. Like the real Miss Pickle, who emigrated to Melbourne in 1971, nothing gives us more pleasure than sharing our real food. Just as she was, we are stubborn about how our food is made, choosing to prepare everything fresh and using the time honoured cooking traditions found across the Mediterranean. The colours, aromas and textures of every bite will transport you onto the streets and into the kitchens of Athens, Beirut, Tel Aviv & Cyprus.
Related Articles
