How To Make Garlic Mash Potato Bake
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Serves:
Ingredients
- 4 large potatoes, peeled and quartered
- 4 cloves of garlic, minced
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Place potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
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Drain the potatoes and return to the pot. Mash them using a potato masher or fork until smooth.
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In a small saucepan, add the minced garlic to the melted butter and cook over low heat for 2-3 minutes until fragrant. Remove from heat.
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Pour the garlic butter mixture over the mashed potatoes. Add the milk, Parmesan cheese, salt, and black pepper. Mix well until fully combined.
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Transfer the mashed potatoes into a greased baking dish and smooth the top with a spatula.
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Bake in the preheated oven for 25-30 minutes until the top is golden and slightly crispy.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 52mg
- Sodium : 597mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 6g
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