How To Bake Mashed Potato Squash

Delicious and Nutritious: Baking Mashed Potato Squash

Are you looking for a tasty and healthy side dish to add to your dinner table? Look no further than baked mashed potato squash! This delightful dish is not only delicious but also packed with essential nutrients. In this article, we will walk you through the simple steps to create this mouthwatering treat in your own kitchen.

What You’ll Need

Before you get started, gather the following ingredients:

• 1 medium-sized potato squash
• 2 large potatoes
• 2 tablespoons of butter
• 1/4 cup of milk
• Salt and pepper to taste
• 1/4 cup of grated cheese (optional)

Step 1: Preparing the Ingredients

Start by preheating your oven to 375°F (190°C). While the oven is heating up, wash the potato squash and potatoes thoroughly. Then, using a sharp knife, carefully cut the potato squash in half and scoop out the seeds. Next, peel the potatoes and cut them into small chunks.

Step 2: Baking the Squash

Once the squash is prepared, place the two halves on a baking sheet, cut side down. Pierce the skin with a fork to allow steam to escape while baking. Put the baking sheet in the preheated oven and bake for 30-40 minutes, or until the squash is tender when pierced with a fork.

Step 3: Cooking the Potatoes

While the squash is baking, place the potato chunks in a pot of boiling water and cook until they are soft. This usually takes about 15-20 minutes. Once the potatoes are cooked, drain them and return them to the pot.

Step 4: Mashing and Mixing

When the squash is tender, remove it from the oven and allow it to cool for a few minutes. Once it’s cool enough to handle, scoop out the flesh and add it to the pot with the cooked potatoes. Add the butter, milk, salt, and pepper to the pot as well.

Step 5: Baking the Mashed Potato Squash

Using a potato masher or a fork, mash the squash and potatoes together until they reach your desired consistency. If you like, you can also add grated cheese at this stage for an extra layer of flavor. Once everything is well combined, transfer the mixture to a baking dish and sprinkle some more cheese on top if desired.

Step 6: Final Baking

Place the baking dish in the oven and bake for an additional 15-20 minutes, or until the top is golden and bubbly. Once it’s done, remove the dish from the oven and let it cool for a few minutes before serving.

There you have it! Baked mashed potato squash, a delectable and nutritious side dish that will surely impress your family and friends. Whether you’re hosting a dinner party or simply looking to add some variety to your meals, this dish is a winner. Give it a try and enjoy the wholesome goodness of this delightful creation!