Delicious and Easy French Dip Recipe
French dip sandwiches are a classic and delicious meal that is perfect for any occasion. Whether you’re hosting a casual dinner with friends or simply craving a hearty and satisfying meal, a French dip sandwich is always a great choice. The combination of tender roast beef, savory au jus, and crusty bread makes for a mouthwatering experience that is sure to please your taste buds.
Ingredients:
- 1 1/2 pounds of thinly sliced roast beef
- 4-6 French rolls or baguettes
- 8 slices of provolone or Swiss cheese
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 4 cups of beef broth
- 1 tablespoon of Worcestershire sauce
Instructions:
- Preheat your oven to 350°F.
- Heat the beef broth in a saucepan over medium heat. Add the Worcestershire sauce and let it simmer.
- While the broth is heating, heat the olive oil in a skillet over medium heat. Add the thinly sliced roast beef and season with garlic powder, salt, and pepper. Cook for 3-4 minutes until the beef is heated through.
- Split the French rolls or baguettes and place them on a baking sheet. Place 2 slices of cheese on one side of each roll.
- Place the rolls in the oven and bake for 3-5 minutes, or until the cheese is melted and the bread is slightly toasted.
- Once the cheese is melted, remove the rolls from the oven and add the warm roast beef to the sandwiches.
- Using a ladle, pour the hot au jus into small bowls for dipping.
- Serve the French dip sandwiches with the au jus on the side and enjoy!
There you have it – a simple and delicious French dip recipe that is sure to impress. Whether you’re cooking for a crowd or just looking for a satisfying meal, this recipe is a winner. The tender roast beef, melted cheese, and savory au jus all come together to create a truly irresistible sandwich. Give it a try and enjoy a taste of classic comfort food!
Want to share your favorite French Dip recipe or get tips on making this classic sandwich? Join the discussion in the Recipe Sharing forum and let’s talk about “What Is An Easy French Dip Recipe”.
FAQ:
What ingredients are needed for an easy French dip recipe?
For an easy French dip recipe, you will need thinly sliced roast beef, French bread or hoagie rolls, provolone or Swiss cheese, beef broth, Worcestershire sauce, garlic, and butter.
How do you make the au jus for a French dip sandwich?
To make the au jus for a French dip sandwich, combine beef broth, Worcestershire sauce, and minced garlic in a saucepan. Bring the mixture to a simmer and let it cook for a few minutes to infuse the flavors.
Can I make a French dip sandwich using leftover roast beef?
Yes, you can definitely use leftover roast beef to make a French dip sandwich. Simply reheat the roast beef in the au jus before assembling the sandwiches.
What is the best way to serve a French dip sandwich?
The best way to serve a French dip sandwich is to assemble it with the roast beef and cheese on the bread or rolls, then serve it with a small bowl of the au jus for dipping.
Can I make a vegetarian version of a French dip sandwich?
Yes, you can make a vegetarian version of a French dip sandwich using thinly sliced seitan or portobello mushrooms in place of the roast beef. You can also use vegetable broth to make the au jus.
How can I add extra flavor to my French dip sandwich?
To add extra flavor to your French dip sandwich, you can sauté onions and bell peppers and add them to the sandwich. You can also sprinkle some herbs like thyme or rosemary on the roast beef before assembling the sandwich for added flavor.
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