How To Make Orange Crunch Creams with Warm Cherries
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup crushed cookies
- 1/2 cup butter, melted
- 1 cup orange juice
- 1 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 cups fresh cherries
- 2 tbsp powdered sugar
Instructions
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In a bowl, combine the crushed cookies and melted butter. Press the mixture into the bottoms of serving glasses to form the crust.
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In a separate bowl, whisk together the orange juice, heavy cream, sugar, and vanilla extract until well combined.
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Pour the orange cream mixture over the cookie crust in the glasses.
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Place the glasses in the refrigerator and chill for at least 1 hour.
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In a small saucepan, heat the fresh cherries and powdered sugar over low heat until the cherries soften and release their juices.
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Remove the glasses from the refrigerator and top each with the warm cherry mixture.
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Serve the orange crunch creams with warm cherries immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 65mg
- Sodium : 110mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 2g
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