How To Make Easy Vegetable Curry Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 tbsp vegetable oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp ginger, grated
- 2 carrots, peeled and chopped
- 1 bell pepper, diced
- 1 zucchini, chopped
- 1 cup cauliflower florets
- 1 can (400 ml) coconut milk
- 1 cup vegetable broth
- Salt, to taste
- Pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Heat vegetable oil in a large skillet over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
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Add the curry powder, cumin powder, turmeric powder, and grated ginger to the skillet. Stir well to combine with the onions and garlic.
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Add the chopped carrots, bell pepper, zucchini, and cauliflower florets to the skillet. Cook for about 5 minutes, until the vegetables are slightly softened.
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Pour in the coconut milk and vegetable broth. Season with salt and pepper. Stir everything together and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let it cook for about 15 minutes, until the vegetables are tender.
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Serve the vegetable curry over steamed rice or with naan bread. Garnish with fresh cilantro.
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 4g
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