How To Make Easy Chicken Curry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp salt
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tbsp soy sauce
- 2 tbsp lime juice
- Fresh cilantro, for garnish
Instructions
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In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent, about 5 minutes.
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Add the chicken cubes to the skillet and cook until they are browned on all sides, about 5 minutes.
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In a small bowl, mix together the curry powder, cumin, turmeric, paprika, and salt. Sprinkle the spice mixture over the chicken and onions, stirring well to coat.
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Pour in the coconut milk, chicken broth, soy sauce, and lime juice. Stir to combine and bring the mixture to a simmer.
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Reduce the heat to low and cover the skillet. Let the curry simmer for 20 minutes, or until the chicken is cooked through and tender.
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Serve the chicken curry over steamed rice or with naan bread. Garnish with fresh cilantro.
Nutrition
- Calories : 390kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 86mg
- Sodium : 1000mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 35g
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