How To Make Perfect Porridge
A warm and comforting breakfast dish that is creamy and delicious.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup rolled oats
- 3 cups water or milk
- 1/4 tsp salt
- Optional toppings: honey, fresh fruits, nuts
Instructions
-
In a saucepan, bring water or milk to a boil.
-
Stir in the rolled oats and salt, reduce heat to low, and simmer for 15-20 minutes, stirring occasionally.
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Once the porridge has thickened to your desired consistency, remove from heat.
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Serve hot in bowls and top with honey, fresh fruits, and nuts if desired.
Nutrition
- Calories : 150kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 5g
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