How To Make Easy Sheet Pan Roasted Cauliflower with Curry
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Serves:
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro, for garnish (optional)
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the cauliflower florets with olive oil, curry powder, garlic powder, salt, and black pepper, until evenly coated.
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Spread the cauliflower out on a sheet pan, making sure to leave space between each floret.
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Roast in the preheated oven for 25 minutes, or until the cauliflower is tender and lightly browned, stirring halfway through.
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Remove from the oven and garnish with fresh cilantro, if desired. Serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 300mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 3g
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