How To Make Devilled Tofu Kebabs
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 2 tablespoons of soy sauce
- 2 tablespoons of sriracha sauce
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
- Skewers, soaked in water
Instructions
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In a bowl, whisk together the soy sauce, sriracha sauce, honey, lime juice, garlic powder, onion powder, smoked paprika, salt, and pepper.
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Add the tofu cubes to the marinade and toss to coat. Let it marinate for at least 10 minutes.
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Preheat your grill or grill pan over medium heat.
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Thread the tofu cubes onto the skewers.
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Grill the tofu kebabs for about 4-5 minutes on each side, or until they are slightly charred and crispy.
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Serve the devilled tofu kebabs hot with your favorite dipping sauce or as a side dish.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1050mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 12g
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