How To Make Full English Kebabs
Try something new with our authentic kebab recipes! Mix your home meals up with kebab, a classic Middle Eastern dish that features various meat, from beef to chicken, fish, and lamb. Grilled to absolute perfection, the meat is then skewered together with smoky vegetables. Our kebab recipes are perfect for a lunch out with family and friends. So, if you’re looking for unique grilled food, try our tasty kebab recipes!
Serves:
Ingredients
- 4 sausages
- 4 slices of bacon
- 4 eggs
- 1 tomato, cut into chunks
- 4 small mushrooms
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 4 small wooden skewers
- Salt and pepper, to taste
- Olive oil, for grilling
Instructions
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Preheat the grill to medium heat.
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Thread the sausages, bacon, tomato, mushroom, bell pepper, and onion onto the skewers, alternating the ingredients.
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Season with salt and pepper.
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Brush each kebab with olive oil.
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Place the kebabs on the preheated grill and cook for about 15 minutes, turning occasionally, until the sausages are cooked through and the bacon is crispy.
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In the last few minutes of cooking, crack an egg onto each kebab and cook until the eggs are done to your liking.
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Remove the kebabs from the grill and let them rest for a few minutes before serving.
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Serve the Full English Kebabs hot with additional salt and pepper, if desired.
Nutrition
- Calories : 432kcal
- Total Fat : 32g
- Saturated Fat : 10g
- Cholesterol : 269mg
- Sodium : 898mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 30g
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