How To Make Mexican Chilli Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, diced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 can (400g) diced tomatoes
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Cooked rice or tortillas (for serving)
Instructions
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Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-6 minutes on each side until golden brown. Remove from skillet and set aside.
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In the same skillet, add the diced onion, minced garlic, and diced bell peppers. Cook for 5 minutes until the vegetables are softened.
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Add the jalapeno pepper, chili powder, cumin, paprika, and cayenne pepper. Stir well to combine.
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Pour in the diced tomatoes and chicken broth. Bring to a simmer.
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Return the chicken breasts to the skillet and spoon some of the sauce over them. Cover and simmer for 15-20 minutes until the chicken is cooked through.
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Serve the Mexican Chilli Chicken over cooked rice or with warm tortillas. Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 100mg
- Sodium : 950mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 38g
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