How To Make Chicken Kebabs
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water
Instructions
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In a bowl, combine the olive oil, minced garlic, paprika, cumin, salt, black pepper, and cayenne pepper (if using).
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Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 10 minutes, or up to overnight in the refrigerator.
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Preheat your grill or preheat your oven to 425°F (220°C).
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Thread the marinated chicken, bell peppers, and onions onto the soaked wooden skewers, alternating between them.
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Grill the kebabs over medium-high heat for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
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If baking in the oven, place the kebabs on a lined baking sheet and bake for 15-20 minutes, or until the chicken is cooked through.
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Serve the chicken kebabs hot with your favorite dipping sauce or alongside a fresh salad.
Nutrition
- Calories : 275kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 661mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 34g
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