How To Make Curried Prawn & Green Bean Pie
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Serves:
Ingredients
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 500g prawns, peeled and deveined
- 200g green beans, trimmed and cut into bite-sized pieces
- 200ml coconut milk
- Salt and pepper to taste
- 2 sheets of puff pastry
Instructions
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Preheat the oven to 200°C (400°F).
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Heat the vegetable oil in a large pan over medium heat. Add the diced onion and minced garlic and cook until softened.
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Add the curry powder, turmeric powder, and cumin powder to the pan and cook for 1-2 minutes until fragrant.
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Add the prawns and green beans to the pan and cook for 3-4 minutes until the prawns are pink and cooked through.
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Pour in the coconut milk and season with salt and pepper. Stir well and simmer for another 5 minutes.
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Transfer the prawn and green bean mixture to a baking dish.
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Place one sheet of puff pastry over the baking dish, trimming any excess. Use a fork to prick a few holes in the pastry.
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Bake in the preheated oven for 25-30 minutes until the pastry is golden brown and crispy.
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Serve the curried prawn & green bean pie hot.
Nutrition
- Calories : 402kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 262mg
- Sodium : 439mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 39g
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