How To Make Curried Chicken Pie
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 tablespoon curry powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 cup frozen peas
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- 1 sheet puff pastry
Instructions
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Preheat the oven to 400°F (200°C).
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In a pan, heat oil and sauté the onions and garlic until translucent.
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Add the curry powder, turmeric powder, and cumin powder. Cook for 1 minute.
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Add the carrots and peas, cook for another 2 minutes.
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Sprinkle the flour over the vegetables and stir to coat evenly.
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Gradually add the chicken broth and milk, stirring constantly until thickened.
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Add the shredded chicken and season with salt and pepper.
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Transfer the mixture to a pie dish.
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Roll out the puff pastry and place it over the pie dish, sealing the edges.
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Cut a few slits on the pastry to allow steam to escape.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 99mg
- Sodium : 417mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 28g
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