How To Make Quick Curried Kedgeree
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Serves:
Ingredients
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder (optional for extra heat)
- 2 smoked haddock fillets, flaked
- 4 boiled eggs, peeled and quartered
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
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In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sauté until softened.
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Add the curry powder, turmeric, cumin, coriander, paprika, and chili powder (if using). Stir well to coat the onions and garlic with the spices.
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Add the cooked rice to the skillet and mix well with the spiced onions. Cook for a few minutes to allow the flavors to blend.
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Stir in the flaked smoked haddock and quartered boiled eggs. Season with salt and pepper to taste. Cook for an additional 5 minutes until the fish is heated through.
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Serve the quick curried kedgeree hot, garnished with fresh cilantro.
Nutrition
- Calories : 324kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 245mg
- Sodium : 326mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 19g
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