How To Make Curried Vegetable Broth Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, sliced
- 1 bell pepper, chopped
- 1 zucchini, diced
- 1 cup mushrooms, sliced
- 2 tsp curry powder
- 1 tsp turmeric
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until they become translucent.
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Add the carrots, bell pepper, zucchini, and mushrooms to the pot. Cook for another 5 minutes, until the vegetables start to soften.
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Stir in the curry powder and turmeric. Cook for 2-3 minutes, until the spices become fragrant.
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Pour in the vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for 15 minutes, allowing the flavors to meld together.
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Season with salt and pepper, to taste.
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Serve the curried vegetable broth hot, garnished with fresh cilantro.
Nutrition
- Calories : 120kcal
- Total Fat : 4g
- Sodium : 750mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 3g
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