How To Make Curried Flatbread
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp curry powder
- 1 tsp salt
- 1/2 tsp baking powder
- 3/4 cup warm water
- 2 tbsp vegetable oil
- 1 tbsp chopped fresh cilantro (optional)
Instructions
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In a large bowl, combine the flour, curry powder, salt, and baking powder.
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Gradually add in the warm water and vegetable oil, mixing until a dough forms.
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Knead the dough on a floured surface for 5 minutes, until smooth and elastic.
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Divide the dough into 4 equal portions and roll each portion into a thin round flatbread.
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Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side, until golden brown spots appear.
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Remove from the skillet and brush with a little oil or butter.
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Sprinkle with chopped cilantro, if desired.
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Serve warm and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 587mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Protein : 6g
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