How To Make Classic Yorkshire Puddings
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large eggs
- 200ml whole milk
- 140g all-purpose flour
- 1/2 tsp salt
- Vegetable oil, for greasing
Instructions
-
Preheat the oven to 220°C (425°F).
-
In a large bowl, whisk together the eggs and milk.
-
Gradually add the flour and salt, whisking until the batter is smooth and combined.
-
Leave the batter to rest for 20 minutes.
-
Meanwhile, brush a 12-hole muffin tin with vegetable oil and place in the hot oven for 5 minutes.
-
Remove the tin from the oven and quickly pour the batter evenly into each hole.
-
Return the tin to the oven and bake for 20 minutes, or until the puddings are risen, golden, and crispy.
-
Serve immediately.
Nutrition
- Calories : 170kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 137mg
- Sodium : 303mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
