How To Make Yorkshire Pudding Wrap
Looking to cook something fanciful? Well, our array of classic British recipes is here to give you some filling dishes. We’ve got the classics like scones and fools to get you started. Nothing says British like a good scone for afternoon tea, after all. Looking for wholesome mains instead? Nothing says British like some classic fish and chips and Shepherd’s Pie. Eat like a Brit for dinner tonight with our charming British recipes!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 cup roast beef, sliced
- 1 cup cooked vegetables (such as carrots and peas)
- 1 cup gravy
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
-
Heat the vegetable oil in a muffin tin or Yorkshire pudding tin in the oven for 5 minutes.
-
Carefully pour the batter into the hot tin, filling each well halfway.
-
Bake for 20 minutes or until puffed and golden brown.
-
In a separate pan, heat the roast beef, cooked vegetables, and gravy until warmed through.
-
Carefully remove the Yorkshire puddings from the tin and slice them in half horizontally.
-
Fill each half with the roast beef mixture and serve immediately.
Nutrition
- Calories : 432kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 281mg
- Sodium : 546mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
